Since I've moved to Louisiana the culture here is so different than Oklahoma. My taste buds have changed so much since the move it's unreal. The food seasoning is SO good. I can't believe I've never tried this stuff before!!
But I digress.
Anyway, we took mom to Copeland's "The New Orleans Cuisine" for her birthday so J and I knew that eating crawfish was the next stop.
Now this is a first for my mom and of course my dad has eaten crawfish before so he was excited to eat some again, but I was interested to see how my mom was going to react. And let me tell you it was HILARIOUS!!!
I should mention that the place we went to dine was very casual. Here's what I mean.
At the restaurant there are picnic tables underneath a big tent, with a play area for kids and a tiny inside area incase you weren't comfortable eating outside with the smell of spices in the air.
My mom couldn't believe we were eating outside like that. Luckily the wonderful weather made it comfortable for her and she was ok with eating outside. But it all changed when they brought the crawfish out like this. Not to mention, you don't eat crawfish on a plate, but instead on tray and a shell box.

Mom's eyes got really big and she said, "It's the whole thing!!" I think in her mind she thought they were going to come out like shrimp does, peeled, ready to go. But with crawfish, it's a different story. Eating crawfish is all about peeling it and getting messy, like you would eating BBQ ribs.
So J, Dad and I started in peeling and eating and at this point I thought Mom was going to loose her lunch. She could NOT believe that I would eat this stuff and enjoy it. It's a good thing that Mom ordered a Po Boy as a back up in case she didn't like crawfish.
Here's J and I getting enjoying the first taste of crawfish this season.

Here's she is trying it for the first time! She seemed ready to go. Notice the napkin in her hand as she's holding the crawfish :)

But here's the moment of truth!

Needless to say, Mom did NOT enjoy eating crawfish or the tingling sensation on her lips from the seasoning, but she did enjoy the atmosphere and the company.
Maybe next time we will just stick with her favorites: peeled shrimp and fish.

